Cheesecake Jello

Directions

1. 1
   Spray a 9-inch pie plate with nonstick spray.
2. 2
   Stir boiling water into jello and stir 2 minutes, or till jello is dissolved.
3. 3
   Cool 5 minutes.
4. 4
   Pour into a blender and add cheeses.
5. 5
   Blend on medium til well blended.
6. 6
   Pour into a large bowl.
7. 7
   Fold in whipped topping and pour into prepared pan; smooth top with spatula.
8. 8
   Refrigerate 4 hours or until set.