Raspberry Pudding

Name: Raspberry Pudding
Ingredients: 4 cups fresh raspberries (I tried this with blueberries and it was also good); 2 tablespoons lemon juice; 1 teaspoon cinnamon; 1 cup flour; 1 cup sugar (I prefer to use powdered or brown, but granulated also works); 12 cup cold butter; whipped cream or ice cream

7 ingredients

4 steps

Ingredients

4 cups fresh raspberries (I tried this with blueberries and it was also good)
2 tablespoons lemon juice
1 teaspoon cinnamon
1 cup flour
1 cup sugar (I prefer to use powdered or brown, but granulated also works)
12 cup cold butter
whipped cream or ice cream

Directions

1

Wash and drain the berries, put them in a square ungreased baking dish and sprinkle with the lemon juice and cinnamon.
2

Cut the butter into the flour and sugar; spread over berries.
3

Bake at 400F for 45 to 50 minutes till top is golden and juice is bubbly.
4

Serve warm with whipped cream or ice cream.