Raspberry Punch

6 ingredients
4 steps

Ingredients

  • 1 (46 oz.) can unsweetened pineapple juice
  • 1 (40 oz.) jar unsweetened apple juice
  • 1 (6 oz.) can frozen lemonade, reconstituted
  • 1 (6 oz.) can limeade, reconstituted
  • 1 tsp. almond extract
  • 1/2 gal. raspberry sherbet

Directions

  1. 1
    Mix all juices.
  2. 2
    Blend and allow to stand several hours (overnight).
  3. 3
    At serving time, pour into punch bowl and add sherbet, cut into small pieces.
  4. 4
    Serves 40.

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