Vanilla Spice Bread

Name: Vanilla Spice Bread
Ingredients: 3/4 cup water; 1/2 cup milk; 1 1/2 teaspoons vanilla extract; 1/4 cup dark brown sugar; 2 tablespoons white sugar; 1/8 teaspoon ground cardamom; 1/4 teaspoon ground coriander; 2 tablespoons vegetable oil; 1 1/4 teaspoons salt; 3 cups high-gluten bread flour; 1 1/2 teaspoons active dry yeast

11 ingredients

4 steps

Ingredients

3/4 cup water
1/2 cup milk
1 1/2 teaspoons vanilla extract
1/4 cup dark brown sugar
2 tablespoons white sugar
1/8 teaspoon ground cardamom
1/4 teaspoon ground coriander
2 tablespoons vegetable oil
1 1/4 teaspoons salt
3 cups high-gluten bread flour
1 1/2 teaspoons active dry yeast

Directions

1

Place water, milk, vanilla extract, brown sugar, white sugar, cardamom, coriander, vegetable oil, and salt into the pan of a bread machine in that order. Pour the flour onto the other ingredients, and sprinkle the flour with yeast. Set the bread machine to the Dough cycle; turn on the machine.
2

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch bread pan.
3

When the Dough cycle is completed, remove the dough from the machine, punch down if necessary, form into a loaf, and place into the prepared bread pan with the seam side down. Cover and let rise until doubled, 20 to 30 minutes.
4

Bake in the preheated oven until the loaf is golden brown, 35 to 45 minutes. Let cool in the pan for 5 minutes before removing to finish cooling on a rack.