Raspberry Rhubarb Jam

Directions

1. 1
   In large kettle, combine rhubarb, sugar and lemon juice.
2. 2
   Let stand 15 minutes.
3. 3
   Boil.
4. 4
   Boil, uncovered, for 10 minutes, stirring frequently.
5. 5
   Add raspberries.
6. 6
   Boil hard, uncovered, 6 minutes.
7. 7
   Remove from heat.
8. 8
   Add gelatin.
9. 9
   Stir until dissolved. Ladle into sterile half pint jars, leaving a 1/4-inch headspace. Process in boiling water bath for 15 minutes.