Raspberry Ribbon Pie

11 ingredients
6 steps

Ingredients

  • 1 (3 oz.) pkg. raspberry gelatin
  • 1/4 c. sugar
  • 1 (10 oz.) pkg. raspberries
  • 1 Tbsp. lemon juice
  • 1 (3 oz.) pkg. softened cream cheese
  • 1/3 c. powdered sugar
  • 1 tsp. vanilla
  • 1 c. whipped cream
  • dash of salt
  • 1 c. water
  • 1 (9-inch) pie shell

Directions

  1. 1
    Dissolve jello and sugar in hot water.
  2. 2
    Add frozen berries. Chill to partially set the jello.
  3. 3
    Blend together the cheese, powdered sugar, vanilla and salt.
  4. 4
    Fold in whipped cream.
  5. 5
    Spread cheese mixture over bottom of shell, then spread raspberry mixture on the cheese.
  6. 6
    Chill until set.

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