Light Bread Or Rolls

Directions

1. 1
   Sprinkle yeast over warm milk.
2. 2
   Add sugar.
3. 3
   Set aside to grow. In bowl, combine bread flour and salt.
4. 4
   Add milk mixture and melted margarine, stirring to mix.
5. 5
   Turn out on floured surface and knead hard for 8 minutes until smooth and elastic.
6. 6
   Put into a greased bowl.
7. 7
   Cover and let rise until dough is doubled.
8. 8
   (An ovenproof bowl filled with hot water in oven along with the dough is a good place for the dough to rise.
9. 9
   Put the oven on warm before placing the dough there.
10. 10
    Turn oven off to let rise.)