Sweet Yeast Bread

Directions

1. 1
   Mix yeast in water with pinch of sugar.
2. 2
   Let stand until double in size. Combine remainder of sugar, salt and 4 cups of the flour in a large bowl.
3. 3
   Make a well and drop in eggs, yeast mixture and milk.
4. 4
   Mix with a spoon. Add butter and more flour. Mix with hands.
5. 5
   Keep adding flour until able to handle.
6. 6
   Knead. Put in buttered bowl and let rise until double in size, approximately 2 hours.
7. 7
   Punch down and allow to rise 15 minutes. Form into desired shapes and let rise approximately 1 hour. Bake at 350° until brown.