Raspberry Rosé Sauce

Name: Raspberry Rosé Sauce
Ingredients: 1 pint (16 oz) fresh or frozen raspberries; 1 1/2 cups dry rose wine; 1/4 cup raspberry jam; 1/4 cup granulated sugar; Pinch of salt; 1 tablespoon Framboise or Grand Marnier (optional)

6 ingredients

2 steps

Ingredients

1 pint (16 oz) fresh or frozen raspberries
1 1/2 cups dry rose wine
1/4 cup raspberry jam
1/4 cup granulated sugar
Pinch of salt
1 tablespoon Framboise or Grand Marnier (optional)

Directions

1

Combine all ingredients in a saucepan over medium heat, and bring to boil. Reduce heat to low and simmer, uncovered, until the raspberries have completely broken down, about 45 minutes.
2

Remove the sauce from the heat, let cool to room temperature, and strain through a fine mesh strainer into your storage container of choice. Cover and refrigerate for up to 2 weeks.