Cauliflower Muffins
9 ingredients
9 steps
Ingredients
- 4 cups Florets Cauliflower, Chopped In A Very Small Pieces (I Used My Food Processor, But You Can Use A Knife)
- 1- 1/4 cup Shredded Mozzarella, Divided
- 1 cup Oatmeal Flour
- 1 cup Red Onions
- 3/4 cups Red, Yellow Or Orange Pepper, Chopped In A Very Small Pieces
- 1/4 cups Parsley, Chopped
- 1 whole Egg
- 1 teaspoon Garlic Powder
- Salta And Pepper
Directions
-
1Preheat oven 400 degrees F. Spray 2 nonstick 12-cup mini muffin pans with cooking spray.
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2In a medium bowl, add all the ingredients (except 1/2 cup mozzarella) and mix until properly combined.
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3Using a medium scoop spoon, fill muffin cups to the top.
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4Bake for 20 minutes.
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5Remove from the oven and add the mozzarella on top of each muffin.
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6Bake for more 10 minutes or until tops are golden brown.
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7Please, dont forget to check your muffin to make sure the bottoms are cooked enough.
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8Wait to cool completely to remove from the mini muffin pans.
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9Best served warm.
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