Raspberry Salad

Directions

1. 1
   Bring crushed pineapple and 1/2 cup sugar to a full boil.
2. 2
   Add raspberry jello.
3. 3
   Mix well with cream cheese.
4. 4
   Remove from fire and stir in cream cheese until completely dissolved.
5. 5
   Add ice water and let cool.
6. 6
   Add chopped nuts and diced celery.
7. 7
   Let set in refrigerator until mixture starts to jell.
8. 8
   Add whipped cream or Cool Whip.
9. 9
   Fold into cooled jello.
10. 10
    Let stand 24 hours.
11. 11
    Use 9 x 13-inch pan or mold.
12. 12
    Serves 15.