Raspberry Salad
5 ingredients
6 steps
Ingredients
- 2 (10 oz.) pkg. frozen raspberries
- 2 (6 oz.) pkg. raspberry jello
- 1 (20 oz.) can crushed pineapple with juice
- 2 1/2 c. liquid (1 1/2 c. boiling water + juice from raspberries)
- 1 c. sour cream
Directions
-
1Defrost raspberries, strain and reserve juice.
-
2Mix jello and crushed pineapple with liquid.
-
3Add raspberries.
-
4Stir in sour cream.
-
5Pour into a 10-inch mold.
-
6Refrigerate overnight.
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