Raspberry Salad

2 ingredients
3 steps

Ingredients

  • 2 c. fresh raspberries in ovenproof dish
  • 1/2 c. sugar in another ovenproof dish

Directions

  1. 1
    Heat both raspberries and sugar separately in 300° oven for 20 minutes.
  2. 2
    Gently fold sugar into raspberries.
  3. 3
    Refrigerate and use as a spread on toast, English muffins, etc.

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