Raspberry Salad

3 ingredients
6 steps

Ingredients

  • 1 pkg. raspberry jello
  • 1 (8 oz.) can crushed pineapple
  • 1 (16 oz.) can cranberry sauce

Directions

  1. 1
    Drain pineapple.
  2. 2
    Add water to make 1 cup, bring to boil. Stir in jello.
  3. 3
    Stir until dissolved.
  4. 4
    Stir in cranberry sauce. Chill until thick.
  5. 5
    Add pineapple.
  6. 6
    Refrigerate until firm.

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