Raspberry Salad

Directions

1. 1
   In double boiler, place 2 cups water; add marshmallows to water.
2. 2
   After marshmallows have melted, remove from burner and add gelatin.
3. 3
   Dissolve gelatin and cool mixture until it is congealed slightly.
4. 4
   Soften the cream cheese with some of the pineapple juice.
5. 5
   Add pineapple and nuts.
6. 6
   Whip gelatin mixture.
7. 7
   Add pineapple-cheese mixture to gelatin and then fold in whipped cream.
8. 8
   Chill.