Raspberry Salad

6 ingredients
3 steps

Ingredients

  • 6 oz. pkg raspberry jello
  • 2 1/2 c. boiling water
  • 2- 10 oz pkg frozen Raspberries with liquid
  • 4 bananas, chopped
  • 1 lrg. can crushed pineapple, drain and reserve juice
  • 1 c. chopped nuts

Directions

  1. 1
    Dissolve jello in boiling water, stir in frozen raspberries until thawed and separated.
  2. 2
    Add bananas, pineapple and nuts. Pour into a 9 by 13 inch pan.
  3. 3
    Let set.

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