Raspberry Salad

7 ingredients
4 steps

Ingredients

  • 2 (3 oz. each) boxes raspberry jello
  • 2 pkg. frozen raspberries
  • 2 c. boiling water
  • 24 to 30 marshmallows
  • 8 oz. Cool Whip
  • 15 Ritz crackers, crushed
  • 2 small Butterfinger candy bars, crushed

Directions

  1. 1
    Mix the first 3 ingredients and put in a 9 x 12-inch pan.
  2. 2
    For the top, melt the marshmallows and cool.
  3. 3
    After cooling, stir in the Cool Whip.
  4. 4
    Spread marshmallow-Cool Whip mixture on top of jello. Sprinkle crackers on top. Top all with the candy bars.

Products Matching These Ingredients

Axio Red Raspberry

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Raspberries

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