Raspberry Salsa

Ingredients

• 1 small bag frozen whole raspberries ( half chopped and half whole slightly mashed )
• 4 14 ounce cans petite diced tomatoes
• 1 bunch green onions chopped
• 1 4 ounce can diced green chilies
• 1 small can chopped jalapenos (drain juice and use as much or as little of the can as you like to get the desired amount of heat....I only use 1/4 of the can)
• 2 or 3 Tablespoons raspberry vinegar or you can use red wine vinegar
• 2 or 3 Tablespoons brown sugar
• Mix all together and add salt to taste.