Raspberry Sauce

Directions

1. 1
   In a medium size saucepan, add raspberries and sugar and bring to a boil mixing well until sugar is dissolved.
2. 2
   Strain through a very fine sieve or a cheesecloth.
3. 3
   Return puree' to saucepan.
4. 4
   Add lemon juice and Brandy and stir well.
5. 5
   In a cup, mix together tapioca starch and water until smooth.
6. 6
   Bring raspberry puree' back to boil and add tapioca starch mixture slowly using a whisk to mix well until sauce thickens to your desired consistency.
7. 7
   You may use this sauce hot or let it cool.