Pickled Meat Or Fish

Directions

1. 1
   Cook meat or fish until tender; drain off juice and keep.
2. 2
   Cut meat into small pieces.
3. 3
   Combine the remaining ingredients.
4. 4
   Boil meat or fish for 30 minutes in brine.
5. 5
   Add 2 cups broth; cool. Let stand 3 days.
6. 6
   Can be put into jars and sealed.