Raspberry Sauce

4 ingredients
5 steps

Ingredients

  • 2 pints raspberries
  • 1/2 cup water
  • 3/4 cup sugar
  • 2 tablespoons cornstarch

Directions

  1. 1
    Crush the raspberries with water in a saucepan.
  2. 2
    Add sugar and cornstarch.
  3. 3
    Bring to a boil, stirring constantly.
  4. 4
    Reduce heat and simmer 2 minutes.
  5. 5
    Push through a foodmill or strainer.

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