Raspberry Sauce

Directions

1. 1
   Stem and rinse berries.
2. 2
   Puree in a blender or food processor. Combine sugar and cornstarch in a saucepan.
3. 3
   Stir in the 1/2 cup water until mixture is smooth.
4. 4
   Stir in the pureed berries.
5. 5
   Bring to a boil, stirring constantly.
6. 6
   Boil for 1 minute.
7. 7
   Remove from heat; stir in lemon juice.
8. 8
   This makes about 2 cups of sauce and is good over pancakes, waffles and French toast, as well as for ice cream and cake.