Raspberry Sauce
3 ingredients
1 steps
Ingredients
- 1/2 cup seedless raspberry jam
- 1 tablespoon lemon juice
- 2 1/2 cups fresh raspberries
Directions
-
1Melt jam over low heat in a small saucepan; stir in lemon juice. Combine jam mixture and raspberries in a bowl; stir gently to combine. Serve warm or at room temperature.
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