Raspberry Sauce

3 ingredients
1 steps

Ingredients

  • 1/2 cup seedless raspberry jam
  • 1 tablespoon lemon juice
  • 2 1/2 cups fresh raspberries

Directions

  1. 1
    Melt jam over low heat in a small saucepan; stir in lemon juice. Combine jam mixture and raspberries in a bowl; stir gently to combine. Serve warm or at room temperature.

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