Raspberry Sauce

3 ingredients
3 steps

Ingredients

  • 1 (10 oz.) pkg. frozen raspberries, thawed and drained
  • 3 Tbsp. powdered sugar (optional)
  • 1 Tbsp. Kirsch

Directions

  1. 1
    Puree raspberries in a processor or blender until smooth. Press through a fine sieve set over a small bowl.
  2. 2
    Add sugar (if raspberries are unsweetened) and Kirsch; mix well.
  3. 3
    Serve immediately, or cover and refrigerate.

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