Raspberry Sauce

3 ingredients
5 steps

Ingredients

  • 1 10-ounce package frozen raspberries with sugar, thawed
  • 3 tablespoons raspberry jam
  • 1 teaspoon fresh lemon juice

Directions

  1. 1
    Strain raspberries, reserving 1/4 cup raspberry juices.
  2. 2
    Puree berries, 1/4 cup juices, jam, and lemon juice in processor.
  3. 3
    Strain, pressing on solids to extract as much fruit and juice as possible.
  4. 4
    (Can be made 2 days ahead.
  5. 5
    Cover and chill.)

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