Raspberry Sauce

2 ingredients
4 steps

Ingredients

  • 2 12-ounce packages frozen unsweetened raspberries, thawed, with juices
  • 1 cup sugar

Directions

  1. 1
    Puree raspberries with juices and sugar in processor until smooth.
  2. 2
    Transfer mixture to strainer set over bowl; press on solids to extract as much liquid as possible; discard solids in strainer.
  3. 3
    (Can be made 2 days ahead.
  4. 4
    Cover and refrigerate.)

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