Raspberry Sherbet

Directions

1. 1
   Place drink mix in large nonmetal bowl.
2. 2
   Add milk; stir to dissolve.
3. 3
   Freeze 2 hours or until partially frozen.
4. 4
   Spoon mixture into blender container; cover.
5. 5
   Blend on high speed until smooth.
6. 6
   Return to bowl.
7. 7
   Stir in whipped topping.
8. 8
   Freeze 4 hours or until frozen.
9. 9
   To serve, let stand at room temperature 20 minutes to soften.