Cream Cheese Mints

6 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 2 Tbsp. half and half
  • 1/4 c. butter, softened
  • 1 (15 oz.) pkg. white creamy frosting mix
  • 1 tsp. peppermint extract
  • food coloring as desired

Directions

  1. 1
    Combine cream cheese, half and half and butter in a heavy saucepan.
  2. 2
    Stir over low heat until cheese mixture is soft, creamy and butter is melted.
  3. 3
    Blend in the frosting mix and stir to blend well.
  4. 4
    Add peppermint extract and food coloring of your choice. You may divide the complete batch to make different colors.

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