Raspberry Shortbread Cookies

Directions

1. 1
   In a mixing bowl, cream butter and sugar.
2. 2
   Beat in extract; gradually add flour until dough forms a ball.
3. 3
   Cover and refrigerate for 1 hour or until easy to handle.
4. 4
   Roll into 1 inch balls.
5. 5
   Place 1 inch apart on ungreased baking sheets.
6. 6
   Using the end of a wooden spoon handle, make an indentation in the center.
7. 7
   Fill with jam.
8. 8
   Bake at 350 degrees for 14-18 minutes or until edges are lightly browned.
9. 9
   Remove to wire racks to cool.
10. 10
    Spoon additional into cookies if desired.
11. 11
    Combine glaze ingredients and drizzle over cookies.