Raspberry Shortcake

7 ingredients
7 steps

Ingredients

  • 1/2 c. butter
  • 1/2 c. sugar
  • 1 egg
  • 1 c. flour
  • 1 tsp. baking powder
  • 1 pt. fresh or frozen raspberries
  • 1/2 c. sugar

Directions

  1. 1
    Cream the butter and 1/2 cup sugar.
  2. 2
    Add the egg, flour and baking powder.
  3. 3
    Put the raspberries in a 9-inch plate and sprinkle with the 1/2 cup sugar.
  4. 4
    Spread batter over the berries.
  5. 5
    Bake 40 minutes at 350°.
  6. 6
    Serve with whipped cream or ice cream.
  7. 7
    May substitute the raspberries for strawberries, if desired.

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