Raspberry Snow Cone Syrup

4 ingredients
1 steps

Ingredients

  • 1 cup sugar
  • 3/4 cup water
  • 1 envelope unsweetened raspberry Kool-Aid mix
  • 1 teaspoon lemon juice

Directions

  1. 1
    In a small saucepan, combine sugar and water. Cook and stir over medium heat until sugar is dissolved; remove from heat. Stir in Kool-Aid and lemon juice; cool. Cover and store in the refrigerator up to 2 weeks.

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