Raspberry Sorbet

Directions

1. 1
   Combine the sugar and water in a small saucepan over medium heat.
2. 2
   Simmer for 5 minutes and set aside to cool.
3. 3
   Place the raspberries, sugar syrup and lemon juice in a blender and puree until smooth.
4. 4
   Strain through a fine-mesh sieve.
5. 5
   Refrigerate until cold.
6. 6
   Freeze according to the directions on your ice-cream machine.