Raspberry Sorbet

Directions

1. 1
   Blend the raspberries in a food processor until pureed, about 1 minute.
2. 2
   Pour into a large bowl and add the agave nectar, water, and lemon juice.
3. 3
   Strain the mixture through a sieve, using a rubber spatula to help push the puree through.
4. 4
   Discard the seeds.
5. 5
   Refrigerate for several hours or overnight until ready to freeze.
6. 6
   Pour into the ice cream maker and follow the manufacturers instructions for freezing.