Raspberry Sour Cream Cake
6 ingredients
1 steps
Ingredients
- 1 (18.25 oz.) Butter Recipe golden cake mix
- 1/3 c. sugar
- 1/2 c. vegetable oil
- 1 (10 oz.) container sweetened raspberries, drained (reserve 1/4 c. syrup for glaze)
- 1 c. sour cream
- 4 eggs
Directions
-
1Do not preheat oven. In a large bowl, combine cake mix, sugar, sour cream, oil and eggs. Beat on low speed to blend, then on medium for 4 minutes. Pour 2/3 of batter into greased and floured 12-cup capacity Bundt cake pan. Drop raspberries on top of batter and top with remaining batter. Place in cold oven; set temperature to 325°. Bake for 50 to 60 minutes or until cake tester comes out clean. Cool cake in pan for 10 minutes, then turn out on cooling rack. When cool, spoon on Raspberry Glaze.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Chocolate Drizzled Granola Bars Birthday Cake Flavor
Made Good
NOVA 4
Golden Apple Chips
Welch's, Healthy Food Brands Llc
E NOVA 1
Golden Raisins California
Trader Joe's
D NOVA 3
Cheese danish coffee cake, strawberry
D NOVA 4
Cheese Danish Coffee Cake
Spartan
E NOVA 4
Golden reserve honey, mexican coffee blossom
Moon Shine Trading Co.
D
Tahitian vanilla bean authentic italian recipe gelato, vanilla bean
D NOVA 4
Authentic italian recipe gelato, bananas foster
D NOVA 4
Cherry cobbler authentic italian recipe gelato, cherry cobbler
D NOVA 4
More Recipes to Try
Rhubarb Pie
3 ingredients
Bisquick Quiche
7 ingredients
Delicious Cherry Torte!
5 ingredients
Layered Salad
9 ingredients
Vegetables Au Gratin
8 ingredients
Barbecue Sauce
5 ingredients
Chili Conqueso Casserole
6 ingredients
Sugar Gem Cookies
10 ingredients
Cream Cheese Corn
5 ingredients
Fried Eggplant
6 ingredients
Reese'S Peanut Butter Candy
5 ingredients
Ham Roll-Ups
5 ingredients