Raspberry Spritz Recipe

Name: Raspberry Spritz Recipe
Ingredients: 1 cup raspberries; 1 cup sugar; 1 cup water; 10 mint leaves; 3 ounces dry sparkling wine; 1 ounce club soda; 2 ounces Cocchi Americano; 3/4 ounce Raspberry-Mint Syrup; Raspberries and mint, for garnish

9 ingredients

2 steps

Ingredients

1 cup raspberries
1 cup sugar
1 cup water
10 mint leaves
3 ounces dry sparkling wine
1 ounce club soda
2 ounces Cocchi Americano
3/4 ounce Raspberry-Mint Syrup
Raspberries and mint, for garnish

Directions

1

In a medium saucepan, combine raspberries, sugar, and water over medium-high heat. Mash raspberries with a wooden spoon to break up. Bring to a boil and then remove from heat. Add mint leaves and stir to combine. Cover and let stand for 30 minutes. Using a fine-mesh strainer, strain into an airtight container. Syrup keeps up to 1 month in the refrigerator.
2

Fill a rocks glass or goblet with ice. Add sparkling wine, club soda, Cocchi Americano, and Raspberry-Mint Syrup. Gently stir to combine. Garnish with raspberries and a sprig of mint.