Creamed Chicken

8 ingredients
4 steps

Ingredients

  • 6 Tbsp. margarine, melted
  • 6 Tbsp. flour
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 1/2 c. chicken broth
  • 1 c. cream or milk
  • 1 c. chicken, cooked and diced
  • 2 Tbsp. sherry

Directions

  1. 1
    Blend melted margarine, flour, salt and pepper and cook over low heat until bubbling.
  2. 2
    Remove from heat and stir in broth and cream.
  3. 3
    Bring to a boil and boil 1 minute, stirring constantly. Stir in gently the chicken and sherry.
  4. 4
    Cook slightly until well blended and heated.

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