Pheasant Paprika

11 ingredients
7 steps

Ingredients

  • 1/3 stick margarine
  • 1 pheasant, cut in serving pieces
  • 1 medium onion, diced
  • 1 stalk celery, diced
  • 1/2 c. red table wine
  • 1 c. water
  • 1 tsp. sweet basil
  • 2 Tbsp. paprika
  • 1/4 tsp. pepper
  • 1/2 pt. sour cream
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Over medium heat, melt margarine in a 10-inch skillet.
  2. 2
    Add pheasant pieces, onion, celery, wine and water.
  3. 3
    Sprinkle on basil, paprika and pepper.
  4. 4
    Cover; bring mixture to a boil. Reduce heat; simmer pheasant pieces for 45 minutes on both sides. After 90 minutes, remove pheasant from skillet.
  5. 5
    Add cornstarch and sour cream to drippings; stir until thickened.
  6. 6
    Pour over pheasant.
  7. 7
    Serve over dumplings or noodles.

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