Raspberry Swirl Blondies

Name: Raspberry Swirl Blondies
Ingredients: 2 cups Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 cup Unsalted Butter; 1-1/2 cup White Sugar; 2 whole Eggs; 2 teaspoons Vanilla; 1/2 cups Raspberry Jam

8 ingredients

3 steps

Ingredients

2 cups Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
1 cup Unsalted Butter
1-1/2 cup White Sugar
2 whole Eggs
2 teaspoons Vanilla
1/2 cups Raspberry Jam

Directions

1

Preheat oven to 350 degrees. Grease a 9x13 inch baking pan.
2

Combine flour, baking powder and salt in a medium bowl. Melt the butter in a large saucepan over low heat; remove from heat. Alternately, butter can be melted in a microwaveable bowl. Stir sugar into melted butter until it is dissolved. Quickly whisk in the eggs and vanilla. Stir in the flour mixture until just incorporated.
3

Spread the batter into the prepared baking pan. Spoon the raspberry jam over the batter. Swirl the jam through the batter with a knife to create a marbled effect. Bake for 25-30 minutes or until toothpick inserted in center comes out clean.