Maple-Pumpkin Pancakes

Name: Maple-Pumpkin Pancakes
Ingredients: 3/4 c. quick oats (uncooked); 1 1/2 c. skim milk; 2 eggs, lightly beaten; 1/2 c. cooked, mashed pumpkin; 3 Tbsp. maple syrup; 1 Tbsp. vegetable oil; 1 1/4 c. all-purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. cinnamon

10 ingredients

2 steps

Ingredients

3/4 c. quick oats (uncooked)
1 1/2 c. skim milk
2 eggs, lightly beaten
1/2 c. cooked, mashed pumpkin
3 Tbsp. maple syrup
1 Tbsp. vegetable oil
1 1/4 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon

Directions

1

Combine oats and milk; let stand 5 minutes. Add eggs, pumpkin, maple syrup and oil; stir well. Combine flour, baking powder, salt and cinnamon in a large bowl. Make a well in center of mixture. Add oat mixture to dry ingredients, lightly stirring. For each pancake, pour 1/4 cup batter onto a hot skillet, coated with cooking spray.
2

Turn pancakes when tops are covered with bubbles and edges look cooked. Yields 16 servings.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Quick Cook Sprout Halves

Ocean Mist Farms

A NOVA 1

Dried egg product whole eggs

E NOVA 3

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Crunchy granola bars, oats & honey

Winn-Dixie

D NOVA 4

Shredded pizza blend of low-moisture part-skim mozzarella and provolone cheese, pizza blend

D NOVA 3

More Recipes to Try

Blueberry Surprise

5 ingredients

Southwestern Oven-Fried Chicken

17 ingredients

Zucchini Marmalade

7 ingredients

Hot Sausage Ball

6 ingredients

Diane'S Banana Nut Bread

11 ingredients

Eggplant Parmesan Snack

9 ingredients

Venison Sausage Balls

13 ingredients

Pineapple Nut Salad