Maple-Pumpkin Pancakes

10 ingredients
2 steps

Ingredients

  • 3/4 c. quick oats (uncooked)
  • 1 1/2 c. skim milk
  • 2 eggs, lightly beaten
  • 1/2 c. cooked, mashed pumpkin
  • 3 Tbsp. maple syrup
  • 1 Tbsp. vegetable oil
  • 1 1/4 c. all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Combine oats and milk; let stand 5 minutes. Add eggs, pumpkin, maple syrup and oil; stir well. Combine flour, baking powder, salt and cinnamon in a large bowl. Make a well in center of mixture. Add oat mixture to dry ingredients, lightly stirring. For each pancake, pour 1/4 cup batter onto a hot skillet, coated with cooking spray.
  2. 2
    Turn pancakes when tops are covered with bubbles and edges look cooked. Yields 16 servings.

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