Whiz Cinnamon Rolls

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Roll dough around on cloth-covered board lightly dusted with Bisquick to prevent sticking.
3. 3
   Knead 8 to 10 times to smooth dough.
4. 4
   Add more Bisquick if too wet or sticky.
5. 5
   Roll in 12 x 7-inch rectangle.
6. 6
   Spread with soft butter. Sprinkle with 1/4 cup sugar and 1 teaspoon cinnamon.
7. 7
   Roll; seal well.
8. 8
   Cut into 1-inch slices.
9. 9
   Bake 15 minutes or until brown at 300°.
10. 10
    Makes 1 dozen.