Foolproof Pie Crust

7 ingredients
4 steps

Ingredients

  • 4 c. all-purpose flour
  • 1 3/4 c. shortening or lard
  • 1 Tbsp. sugar
  • 2 tsp. salt
  • 1 Tbsp. vinegar
  • 1 egg
  • 1/2 c. water

Directions

  1. 1
    With fork or pastry cutter, mix together first four ingredients.
  2. 2
    In separate dish, beat remaining ingredients. Combine two mixtures until all ingredients are moistened.
  3. 3
    Mold with hands until mixture is smooth.
  4. 4
    Makes approximately 5 single crusts.

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