Raspberry Swirl Cheesecake Pie

6 ingredients
2 steps

Ingredients

  • 1 Chocolate Pie crust
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand milk
  • 1 egg
  • 3 Tbsp. plus 1 tsp. lemon juice, divided
  • 1/2 cup raspberry preserves

Directions

  1. 1
    Beat cream cheese until fluffy.
  2. 2
    Gradually beat in Eagle Brand milk until smooth, add eggs and 3 Tbsp. lemon juice; mix well.

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