Raspberry Swirl Cheesecake Pie
6 ingredients
2 steps
Ingredients
- 1 Chocolate Pie crust
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (14 oz.) can Eagle Brand milk
- 1 egg
- 3 Tbsp. plus 1 tsp. lemon juice, divided
- 1/2 cup raspberry preserves
Directions
-
1Beat cream cheese until fluffy.
-
2Gradually beat in Eagle Brand milk until smooth, add eggs and 3 Tbsp. lemon juice; mix well.
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