Chile Con Queso

Name: Chile Con Queso
Ingredients: 1 3/4 cups chopped onion (1 large); 2 tablespoons salted butter; 1 cup fresh, fairly liquidy hot salsa; 1 pound shredded processed American cheese, such as Velveeta; 1/2 cup plain whole-milk yogurt; 1 to 2 tbsp. hot sauce, such as Tapatio; Bell pepper strips and tortilla chips

7 ingredients

2 steps

Ingredients

1 3/4 cups chopped onion (1 large)
2 tablespoons salted butter
1 cup fresh, fairly liquidy hot salsa
1 pound shredded processed American cheese, such as Velveeta
1/2 cup plain whole-milk yogurt
1 to 2 tbsp. hot sauce, such as Tapatio
Bell pepper strips and tortilla chips

Directions

1

Preheat a serving bowl with boiling water. In a large saucepan over medium-high heat, saute onion in butter until soft, 10 minutes. Stir in salsa, bring to a boil, and remove from heat. Add cheese and stir until mostly melted, 3 minutes. Stir in yogurt and hot sauce and cook over medium-low heat until steaming (don't simmer), 5 minutes.
2

Drain water from serving bowl, add chile con queso, and serve with bell pepper strips and tortilla chips.