Nutty Asparagus

7 ingredients
2 steps

Ingredients

  • 1 pound fresh asparagus spears
  • Vegetable cooking spray
  • 1 tablespoon lemon juice
  • 2 teaspoons reduced-calorie margarine, melted
  • 1 1/2 tablespoons coarsely chopped walnuts
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper

Directions

  1. 1
    Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Place asparagus in an 8-inch square baking dish coated with cooking spray.
  2. 2
    Combine lemon juice and margarine; brush over asparagus. Sprinkle nuts, salt, and pepper over asparagus. Bake, uncovered, at 350° for 20 minutes or until asparagus is tender.

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