Raspberry Syllabub

7 ingredients
6 steps

Ingredients

  • 3/4 cup sugar
  • 2/3 cup dry white wine
  • 1/2 cup fresh lemon juice
  • 1/3 cup dry Sherry
  • 2 tablespoons grated lemon peel
  • 2 cups chilled whipping cream
  • 2 1/2-pint baskets raspberries

Directions

  1. 1
    Whisk first 5 ingredients in medium bowl until sugar dissolves.
  2. 2
    Beat cream in large bowl to stiff peaks.
  3. 3
    Fold whipped cream into wine mixture.
  4. 4
    Divide mixture among 8 wineglasses.
  5. 5
    Cover and refrigerate overnight (syllabub mixture will separate).
  6. 6
    Sprinkle with berries and serve.

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