Raspberry Syrup

3 ingredients
4 steps

Ingredients

  • 1/2 cup water
  • 3/4 cup superfine sugar
  • 6 ounces raspberries (1/2 pint)

Directions

  1. 1
    In a saucepan, combine the raspberries with the water and superfine sugar.
  2. 2
    Cook over low heat for 15 minutes, smashing the raspberries.
  3. 3
    Remove from the heat and let stand for 30 minutes.
  4. 4
    Strain the syrup into a jar, cover and refrigerate for up to 4 days.

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