Hash Brown Casserole

9 ingredients
4 steps

Ingredients

  • 1 bag shredded hash browns
  • 2 (10 oz.) cans cream of chicken soup
  • 1 1/2 c. sour cream
  • 3 green onions (chopped)
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. Cheddar cheese (shredded)
  • 1/4 c. butter
  • 1 jar real bacon bits

Directions

  1. 1
    Mix soup, sour cream, salt, pepper, onions, cheese and butter in large bowl.
  2. 2
    Add hash browns, stir.
  3. 3
    Add bacon bits, mix and pour into 9 x 13 pan.
  4. 4
    Bake at 350° for 45 minutes or until brown.

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