Raspberry Syrup

4 ingredients
5 steps

Ingredients

  • 1 cup raspberries (fresh or frozen)
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water

Directions

  1. 1
    In a medium saucepan, combine sugar and cornstarch.
  2. 2
    Stir in water.
  3. 3
    Over medium heat, bring mixture to a boil.
  4. 4
    Cook until thickened, stirring constantly.
  5. 5
    Stir in the raspberries.

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