Raspberry Tabasco

Directions

1. 1
   Slice the chillies up and place in a pot (about the size of a side dish plate).
2. 2
   Pour just enough vinegar to cover the chillies then bring to a boil for 5 minutes.
3. 3
   The vinegar should evaporate about 50%.
4. 4
   Pour a little more vinegar in so that it's just covering the chillies again, then pour the entire mixture into a processor and blend until smooth.
5. 5
   Store in a clean jar in the fridge, or vaccum seal.