Quick-Easy Bibimbap

Ingredients

• 1 tablespoon vegetable oil
• 2 cloves garlic minced
• 1/2 inch ginger peeled and finely chopped
• 2 each scallions, spring or green onions sliced
• 1 each carrots peeled and cut into matchsticks
• 1 each zucchini thinly sliced, then cut into matchsticks
• 1/2 cup red cabbage thinly sliced, optional
• 1/2 each cucumbers thinly sliced, then cut into matchsticks
• 2 cups rice cooked or leftover
• 1/4 cup cilantro fresh
• 1/2 tablespoon soy sauce, tamari or to taste
• 1/2 tablespoon sesame oil
• 2 tablespoons red hot pepper sauce or to taste, Korean style
• 1/2 tablespoon ketchup or to taste
• 1 teaspoon rice vinegar or to taste
• 2 large eggs fried separately, optional
• 1 tablespoon sesame seeds toasted